Heidi Walker
OWNER / MANAGING DIRECTOR
Heidi grew up in Sydney and comes from a corporate background working for companies such as Uncle Toby’s, Carlton United Breweries and Treasury Wine Estates. Heidi joined Pavo in their business in a full time position as the business started to expand and they invested in more boats.
Currently Heidi is involved in all aspects of the day to day running of the business and has a strong focus on sales, marketing and branding of their product.
Heidi enjoys having direct contact with chefs and being able to meet their requirements and high standards for wild caught Australian fish. Heidi knew it was imperative to prove to the public how sustainable Walker’s fishing was by setting out to gain MSC certification which was achieved in 2015.