Latest News

30 Aug

Posted at 07:13h in Uncategorised

AFTER a devastating year for Queensland fisheries that saw the industry almost wiped out by the pandemic, a Sunshine Coast business has finally received some good news. Walker Seafoods at Mooloolaba has been named as a state finalist for the fourth time in the annual...

30 Aug

Posted at 07:05h in Uncategorised

https://open.spotify.com/episode/2PZZ13JaGvBu1GakbIFUkb Tuna are a prize fish. A top grade tuna, with bright red, nicely marbled meat, is worth thousands on the sashimi market.In Australia, tuna fishers have garnered a reputation of being the rockstars of the fishing community. It has long had a reputation of being...

29 Aug

Posted at 12:32h in Uncategorised

We won this year's Sunshine Coast Business Award - Agribusiness, in recognition of our contribution to local employment, our marketing and exporting success, check out the Sunshine Coast Daily article here....

28 Aug

Posted at 11:14h in Blog

MSC Australia challenged celebrity chefs Andy Allen (MasterChef winner, Three Blue Ducks co-owner & head chef) and Scott Gooding (My Kitchen Rules contestant, Scott Gooding Project) to choose the blue MSC label to create two dishes showcasing wild-caught, certified sustainable seafood. The catch: the cook-off took...

28 Aug

Posted at 10:58h in Blog

Chef Andy Allen (MasterChef winner, Three Blue Ducks co-owner & head chef) shows us how to make a seared tuna salad with young coconut and fish sauce, using MSC certified yellowfin tuna from Walker Seafoods Australia. INGREDIENTS 300g MSC yellowfin tuna belly 1 green chili 1 red chili Kaffir lime...