Latest News

We won this year's Sunshine Coast Business Award - Agribusiness, in recognition of our contribution to local employment, our marketing and exporting success, check out the Sunshine Coast Daily article here....

MSC Australia challenged celebrity chefs Andy Allen (MasterChef winner, Three Blue Ducks co-owner & head chef) and Scott Gooding (My Kitchen Rules contestant, Scott Gooding Project) to choose the blue MSC label to create two dishes showcasing wild-caught, certified sustainable seafood. The catch: the cook-off took...

Chef Andy Allen (MasterChef winner, Three Blue Ducks co-owner & head chef) shows us how to make a seared tuna salad with young coconut and fish sauce, using MSC certified yellowfin tuna from Walker Seafoods Australia. INGREDIENTS 300g MSC yellowfin tuna belly 1 green chili 1 red chili Kaffir lime...

Heidi Walker of Walker Seafoods is excited about the opportunities and new markets MSC certification will open up for the business. “We’re a family business and we’re passionate about keeping the marine environment healthy so we can keep fishing for generations to come. With...

A family-run business, Walker Seafoods, on the Sunshine Coast, is leading the way by becoming the first Australian fishing business to receive the independent Marine Stewardship Council (MSC) certification for their sustainable fishing of tuna and swordfish. Walker Seafoods’ catch of yellowfin, albacore and swordfish will...

What’s happening at Walker Seafoods

Walker Seafoods Australia – Australia’s biggest wild caught tuna company.

Walker Seafoods Australia – Australia’s only MSC certified tuna company.

phone For more information on our wholesale services contact us on +61 7 5478 4108