01 Nov Walker Seafoods Australia
Posted at 09:05h
in Uncategorised
Walker Seafoods Australia talk sustainability, MSC and fishing. ...
29 Aug Delicious Produce Awards Medalist three years running!
Posted at 12:32h
in Blog
For the third year running we have been awarded a delicious Produce Awards. We are a QLD state winners for – Sea! Check out the full list of winner here....
29 Aug Agribusiness of the Year Winner 2017
Posted at 12:32h
in Uncategorised
We won this year's Sunshine Coast Business Award - Agribusiness, in recognition of our contribution to local employment, our marketing and exporting success, check out the Sunshine Coast Daily article here....
28 Aug MSC Australia Sustainable Seafood Celebrity Chef Challenge
Posted at 11:14h
in Blog
MSC Australia challenged celebrity chefs Andy Allen (MasterChef winner, Three Blue Ducks co-owner & head chef) and Scott Gooding (My Kitchen Rules contestant, Scott Gooding Project) to choose the blue MSC label to create two dishes showcasing wild-caught, certified sustainable seafood. The catch: the cook-off took...
28 Aug Seared Tuna Salad with Young Coconut, courtesy of chef Andy Allen
Posted at 10:58h
in Blog
Chef Andy Allen (MasterChef winner, Three Blue Ducks co-owner & head chef) shows us how to make a seared tuna salad with young coconut and fish sauce, using MSC certified yellowfin tuna from Walker Seafoods Australia. INGREDIENTS 300g MSC yellowfin tuna belly 1 green chili 1 red chili Kaffir lime...
23 May Jake Nicolson’s Guilty Pleasures with Krug® Champagne,Tuna and Crispy
Posted at 16:44h
in Blog
23 May Heidi Walker chats with the MSC
Posted at 16:39h
in Blog
Heidi Walker of Walker Seafoods is excited about the opportunities and new markets MSC certification will open up for the business. “We’re a family business and we’re passionate about keeping the marine environment healthy so we can keep fishing for generations to come. With...
23 May Walker Seafoods Australia earns Marine Stewardship Council certification
Posted at 15:59h
in Blog
Source: The Australian - Sarah Elks Plump seagulls glide watchfully above the masts of bobbing boats as a huge yellowfin tuna — tied by its tail to a boat’s boom — swings heavily towards Pavo Walker. The fisherman, his hands encased in mesh metal gloves, grabs the...
28 Aug Australia’s first yellowfin tuna to turn blue
Posted at 15:39h
in Blog
A family-run business, Walker Seafoods, on the Sunshine Coast, is leading the way by becoming the first Australian fishing business to receive the independent Marine Stewardship Council (MSC) certification for their sustainable fishing of tuna and swordfish. Walker Seafoods’ catch of yellowfin, albacore and swordfish will...
18 Aug Medallist at Delicious Awards 2015
Posted at 15:33h
in Blog
We are proud to be a Medallist at the Delicious Produce Awards 2015....
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